I found another hidden gem. It's called Le Restaurant, and it's downstairs, inside All Good Things, a little market in Tribeca. I went on a Thursday night, and there was only one other table there. Which is silly, because Chef Ryan Tate's 10-course, $100 tasting menu is awesome. The food is well thought out, perfectly executed, greatness. I loved every bite. If you are a foodie like me, def. check this place out. Le Restaurant really is a metaphor for the NYC Dining scene now. Low-key casual digs, serving top-notch fare. Magical.

**Beet meringue, creme fraiche, trout roe**

**Nantucket bay scallops, apple and pine nuts**

**Celery root, brown butter, monkfish liver**

**Shemogue oysters, salsify, braised seaweed**

**Ribbon fish, crisp potato, cucumber, smoked aioli**

**Duck Breast, lentil miso, green chili & broccoli**

Le Restaurant

102 Franklin St. (and Church- downstairs All Good Things)

New York, NY 10013

212-966-3663