Hey Foodies,

Congrats to Two Boots Pizza-here is the press release (I had a slice of this delicious pizza!):

Pecorino, Provolone, Capicola, Sopressata, Peperoncini and Roasted Peppers

Nothing Says Happy Anniversary like a Six Ingredient New Pizza!!!!

Two Boots Pizza – Celebrates the 10th Anniversary of its Grand Central Terminal Location

Two Boots - A New York Institution- Celebrates it tenth anniversary in Grand Central Terminal with a six ingredient Number 6 Pizza - Named for the subway line that takes owner Phil Hartman from his flagship restaurant in the East Village to his Dining Concourse restaurant in Grand Central Terminal.

Also named for a favorite TV character of Phil’s – played by Patrick McGoohan -on The Prisoner –a series that aired in the late 1960’s.

Two Boots was named for the shoe shaped lands of Italy and Louisiana, which inspired its Creole-tinged slices. The first restaurant opened in 1987 on Avenue A and now there are 10 locations – seven in Manhattan and one each in Brooklyn, Bridgeport and L.A.

The Number 6 is $4 a slice

Small pie - $10.95

Medium pie -$18.95

Large pie -$23.50

Only available in the Grand Central Terminal location in the dining concourse (lower level) 42nd Street and Lexington Ave.

Go to www.twoboots.com for more information