When I heard the chef at the new Sushi Nakazawa used to work with Jiro in Japan, I got excited.
Read moreNYC FOODIE DISH OF THE WEEK: PIZZA FROM NEAPOLITAN EXPRESS
NYC FOODIE QUICK BITE: ODA HOUSE
When was the last time you had the cuisine of the country of Georgia? For me, it was Never, until I stopped by the new Oda House in the East Village.
Read moreNYC FOODIE DISH OF THE WEEK: GRAMERCY TAVERN'S SOUP AND SANDWICH LUNCH SPECIAL
Gramercy Tavern is one of NYC's great and best restaurants. True restaurant perfection.
Read moreNYC FOODIE QUICK BITE: ZIZI LIMONA
Magical Mediterranean home cooking awaits you at the Williamsburg gem Zizi Limona. I stopped in last week for lunch, and had a fabulous bite.
Read moreVIDEO: The Foodie Magician Amazes TODAY Anchors!
Four months ago, Josh Beckerman, known as the “Foodie Magician” wowed on TODAY with his tricks, and left the anchors just trying to figure out how he did it. He came back in a repeat performance, and didn’t disappoint.
Read moreNYC FOODIE OPENING OF THE WEEK: PIORA
Now Chris is back, this time on beautiful Hudson Street in the West Village, a much better place to showcase his talents. The restaurant is Piora, and it is Great!
Read moreNYC FOODIE QUICK BITE: THE MUSKET ROOM
The flavors of New Zealand are prevalent at the Nolita gem, The Musket Room, where chef Matt Lambert is delivering some delectable bites inspired by his native country.
Read moreNYC FOODIE DISH OF THE WEEK: RAMEN FROM YUJI RAMEN
Located on the second floor of the Whole Foods Bowery is a gem of a ramen bar. Yuji ramen is serving some delicious and unique ramen (without broth), and I recommend you check it out.
Read moreNYC FOODIE OPENING OF THE WEEK: KHE-YO
When was the last time you had cuisine from the country of Laos? I'm guessing, like me, your answer is "Never". Well that can now change, with the opening of Khe-Yo in Tribeca.
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